Industry Code 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products, updated according to Decision 36/2025/QD-TTg. To learn more about the details of Industry Code 1074, please refer to this article by VN Law Firm!
1. What is a Business Industry Code?
Business Industry Code is a series of numbers coded to represent a specific business line. Organizations and individuals, when preparing business registration documents, must use this business industry code table to register. The 4-digit industry code (Level 4) is the code used for business registration.
The Vietnam Standard Industrial Classification (VSIC) system, issued under Decision 36/2025/QD-TTg, has a hierarchical structure with 5 levels, from general to specific:
| Level | Name | Code | Quantity |
|---|---|---|---|
| Level 1 | Economic sector level 1 | 1 letter (from A to V) | 22 sectors |
| Level 2 | Economic sector level 2 | 2 digits (based on level 1) | 87 sectors |
| Level 3 | Economic sector level 3 | 3 digits (based on level 2) | 259 sectors |
| Level 4 | Economic sector level 4 | 4 digits (based on level 3) | 495 sectors |
| Level 5 | Economic sector level 5 | 5 digits (based on level 4) | 743 sectors |
Example of industry code structure: Taking the food manufacturing industry as an example:
- Level 1: C (Processing and manufacturing industry)
- Level 2: 10 (Food processing and manufacturing)
- Level 3: 107 (Manufacture of other food products)
- Level 4: 1075 (Manufacture of prepared meals and dishes)
- Level 5: 10751 (Manufacture of prepared meals and dishes from meat)
2. Regulations on Industry Code 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
| Industry Code | Industry Name |
|---|---|
| 1074 | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
This group includes:
– Manufacture of pasta such as macaroni, noodles, whether cooked, stuffed, or not;
– Manufacture of couscous (cooked with meat).
Excludes: Manufacture of pasta soup, which is classified under group 10790 (Manufacture of other food products n.e.c.).
3. Suggestions on how to record Industry Code 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
– When registering for enterprise establishment, when notifying changes to business lines, or when requesting a change to a Business Registration Certificate, the enterprise founder or enterprise shall select the 4-digit economic sector in the Vietnam Standard Industrial Classification to record the business lines in the enterprise registration dossier. The business registration authority shall guide, cross-check, and record the enterprise’s business lines in the National Business Registration Database.
– For conditional business investment lines regulated by other legal documents, the business lines shall be recorded according to the lines specified in those legal documents.
Suggestions on how to record Industry Code 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products:
Case 1: General
| Industry Code | Industry Name |
|---|---|
| 1074 | Manufacture of macaroni, noodles, couscous and similar farinaceous products |
Case 2: Detailed
| Industry Code | Industry Name |
|---|---|
| 1074 | Manufacture of macaroni, noodles, couscous and similar farinaceous products (excluding the production and processing of fresh food at the head office) |
Note: Depending on the specific industry code and business line, as well as local regulations, it may be necessary to provide detailed information for the 4-digit industry code or commit to operating according to regulations.
4. Services for changing business lines for companies and enterprises at VN Law Firm
Our service for changing business lines for companies and enterprises at VN Law Firm helps clients save significant time and effort. With VN Law Firm, you will receive business line change services for companies and enterprises, including:
- Consulting on the process and procedures for changing or supplementing business lines;
- Advising clients on preparing necessary documents;
- Drafting and submitting applications for changing or supplementing the company’s business lines on behalf of clients at the Business Registration Office;
- Monitoring the application, supplementing or amending it (if necessary) as requested by the specialist;
- Carrying out the procedure to announce business registration information on the Information Portal;
- Handing over the certificate of business line change;
- Guiding clients on procedures to note after changing business lines…
