Industry Code 1030 for Processing and Preserving Fruits and Vegetables, updated according to Decision 36/2025/QD-TTg. To learn more about the details of industry code 1030, please refer to this article by VN Law Firm!
1. What is a Business Industry Code?
Business industry codes are a series of numbers encoded to represent a specific business industry. Organizations and individuals, when preparing business registration documents, must use this business industry code list for registration. Level 4 industry codes (4 digits) are used for business registration.
The Vietnam Standard Industrial Classification (VSIC) system, issued under Decision 36/2025/QD-TTg, has a hierarchical structure comprising 5 levels, from general to specific:
| Level | Name | Coding | Number |
|---|---|---|---|
| Level 1 | Economic activity, Level 1 | 1 letter (from A to V) | 22 industries |
| Level 2 | Economic activity, Level 2 | 2 digits (based on Level 1) | 87 industries |
| Level 3 | Economic activity, Level 3 | 3 digits (based on Level 2) | 259 industries |
| Level 4 | Economic activity, Level 4 | 4 digits (based on Level 3) | 495 industries |
| Level 5 | Economic activity, Level 5 | 5 digits (based on Level 4) | 743 industries |
Example of industry code structure: Taking the food manufacturing industry as an example:
- Level 1: C (Manufacturing)
- Level 2: 10 (Manufacture of food products)
- Level 3: 107 (Manufacture of other food products)
- Level 4: 1075 (Manufacture of prepared meals and dishes)
- Level 5: 10751 (Manufacture of prepared meat dishes and meals)
2. Regulations on Industry Code 1030 for Processing and Preserving Fruits and Vegetables
| Industry Code | Industry Name |
|---|---|
| 1030 | Processing and preserving of fruit and vegetables |
| 10301 | Manufacture of fruit and vegetable juices |
| 10309 | Other processing and preserving of fruit and vegetables |
10301: Manufacture of fruit and vegetable juices
This group includes:
– Manufacture of non-concentrated fruit and vegetable juices, unfermented and non-alcoholic;
– Manufacture of mixed fruit and vegetable juices.
10309: Other processing and preserving of fruit and vegetables
This group includes:
– Processing of food products primarily from fruits and vegetables, excluding ready-made chilled meals;
– Preserving fruits, vegetables, and nuts by freezing, drying, pickling in oil, etc.;
– Processing of fruit and vegetable foods;
– Processing of fruit and vegetable jams;
– Processing of purees, molded jams, and fruit jellies;
– Processing and preserving potatoes, such as: manufacturing frozen potatoes; manufacturing dried mashed potatoes; manufacturing potato fries; manufacturing potato chips; and manufacturing potato flour;
– Roasting of nuts;
– Processing of nut-based foods and purees.
This group also includes:
– Peeling of potatoes;
– Shelling of cashew nuts, shelling of peanuts;
– Production of bean sprouts;
– Processing of concentrated fresh fruit and vegetable products;
– Production of ready-to-eat perishable fruit and vegetable foods such as: salads, cut or peeled vegetables, frozen beans.
Excludes:
– Processing of flour or food from dried grains is classified under group 1061 (Milling of grain, production of starches and starch products);
– Preserving fruits and nuts in sugar is classified under group 10730 (Manufacture of cocoa, chocolate and sugar confectionery);
– Manufacture of prepared vegetable meals is classified under group 10759 (Manufacture of other prepared meals and dishes);
– Manufacture of artificial concentrated foods is classified under group 10790 (Manufacture of other food products n.e.c.);
– Manufacture of fruit beverages is classified under group 1105 (Manufacture of non-alcoholic beverages; production of mineral waters).
3. Suggested way to record Industry Code 1010 for Processing and Preserving Meat and Meat Products
– When registering for business establishment, when notifying changes to business lines, or when requesting a change to a Business Registration Certificate, the enterprise founder or enterprise selects the Level 4 economic sector in the Vietnam Standard Industrial Classification to record the business line in the business registration application. The business registration authority guides, cross-references, and records the enterprise’s business line in the National Business Registration Database.
– For conditional business lines regulated by other legal documents, the business line shall be recorded according to the regulations in those legal documents.
Suggested way to record Industry Code 1010 for Processing and Preserving Meat and Meat Products:
Case 1: General
| Industry Code | Industry Name |
|---|---|
| 1030 | Processing and preserving of fruit and vegetables |
Case 2: Specific
| Industry Code | Industry Name |
|---|---|
| 1030 | Processing and preserving of fruit and vegetables Details: Processing and preserving agricultural products |
Case 3: Specific
| Industry Code | Industry Name |
|---|---|
| 1030 | Processing and preserving of fruit and vegetables Details: Processing and canning of fruits and vegetables |
Case 4: Specific
| Industry Code | Industry Name |
|---|---|
| 1030 | Processing and preserving of fruit and vegetables Details: Processing and preserving other fruits and vegetables. (not operating at the headquarters, only operating when the competent authority approves the location and has sufficient business conditions as stipulated by law) |
Note: Depending on each specific industry code and business line, as well as specific regulations in each locality, it may be necessary to provide detailed information for the Level 4 industry code or commit to operating according to regulations.
4. Business Line Change Services for Companies and Enterprises at VN Law Firm
Business line change services for companies and enterprises at VN Law Firm help clients save a lot of time and effort. With VN Law Firm, you will receive business line change services for companies and enterprises, including:
- Consulting on the process and procedures for changing, adding business lines;
- Advising clients on preparing necessary documents;
- Drafting and submitting the application for changing or adding business lines on behalf of the client at the Business Registration Office;
- Monitoring the application, supplementing or amending the application (if any) as requested by the specialist;
- Implementing procedures for disclosing business registration information on the Information Portal;
- Handing over the confirmation of business line change;
- Guiding clients on necessary procedures to note after changing business lines…
